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Display Rental Rate as
Space | Size | Term | Rental Rate | Rent Type | ||
1st Floor | 200-2,000 SF | 1 Year | Upon Request Upon Request Upon Request Upon Request Upon Request Upon Request | Negotiable |
Are you ready to elevate your food operations? Whether it’s for catering, food preparation/production or serving as a satellite kitchen / supply hub for brick-and-mortar operations, our commercial spaces are tailored to meet your needs. We offer private, industrial-grade kitchens with 24/7 access to ensure you can operate on your schedule and according to your specific requirements. Why Choose Our Kitchens? Private Kitchen Spaces: Available exclusively for your use, perfect for food manufacturing, school lunches, and more. Turnkey Solution: Our spaces come with essential fixtures like floor drains, hoods, and sinks, ensuring compliance with local health regulations. Cost-Effective, Faster Launch: Open your operations in weeks with 90% less investment than building from scratch. Flexible Design: Choose from spaces ranging from 200 to 2,000 square feet, with options to combine multiple units for customized operations. Strategic Locations: Situated near metro hubs for efficiency and convenience. Core Amenities: On-site, temperature-controlled storage; dedicated spaces for mail, loading, and supplies; employee use restrooms and break areas; all managed by our professional property management team. Flexible Terms: Flexibility to adapt and grow your business with our short-term and long-term contract options. Ready to Start? Discover how our commercial spaces can transform your business and boost your return on investment.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Total Space Available | 2,000 SF | Property Subtype | Restaurant |
Min. Divisible | 200 SF | Gross Leasable Area | 16,614 SF |
Property Type | Retail | Year Built | 2022 |
Total Space Available | 2,000 SF |
Min. Divisible | 200 SF |
Property Type | Retail |
Property Subtype | Restaurant |
Gross Leasable Area | 16,614 SF |
Year Built | 2022 |
This property holds numerous private, industrial commercial kitchens, each equipped to support the diverse needs of food operators. These kitchen spaces are ideal for catering, food prep, and serving as a supply hub for brick-and-mortar businesses. With around-the-clock access, our kitchens range from 200 to 2,000 square feet, providing flexibility and scalability. The facility boasts essential amenities like cold and dry food storage, staff break rooms, bathrooms, and ample parking. To assist in the seamless operation of your business, we have a team for kitchen maintenance and cleaning, all in a location strategically placed close to your customer base for convenience and efficiency. Click here to speak to a rep today! bit.ly/3DWBsoh *Disclaimer: None of our kitchens come equipped with commercial cooking equipment. While we strive to provide accurate representations, please note that images displayed on our listings are fully built out kitchens for visual purposes only. We encourage you to reach out to us should you have any inquiries regarding our facilities or kitchens.
COLLECTION STREET | CROSS STREET | TRAFFIC VOLUME | YEAR | Distance |
---|---|---|---|---|
Dr Db Todd Jr Blvd | Clinton St, SE | 12,054 | 2016 | 0.03 mi |
18th Ave N | Dr Db Todd Jr Blvd, E | 13,247 | 2022 | 0.06 mi |
18TH AVE - SW OF METRO CTR & I-40 | Dr Db Todd Jr Blvd, E | 14,802 | 2019 | 0.06 mi |
Harrison St | 12th Ave N, E | 2,428 | 2022 | 0.40 mi |
Charlotte Ave | 15th Ave N, NE | 33,530 | 2016 | 0.40 mi |
HERMAN ST. | 12th Ave N, NE | 2,211 | 2020 | 0.44 mi |
Herman St | 12th Ave N, NE | 2,219 | 2022 | 0.44 mi |
Charlotte Ave | 14th Ave N, NE | 37,392 | 2022 | 0.45 mi |
CHARLOTTE AVE - NASH NEAR I-40 | 14th Ave N, NE | 40,574 | 2019 | 0.45 mi |
I0040 | Nelson Merry St, E | 13,579 | 2022 | 0.47 mi |